Custom Beef: From our fields to your freezer...
One of our favorite aspects of raising grass fed beef is developing a relationship with our customers. There's nothing more rewarding than being your source for healthy food-- being YOUR farmer.
Our beef customers play an important role in preserving the Pineywoods and heritage Herefords we raise. Your support gives you a wholesome meal on your table and gives this heritage breed a clear purpose on our pastures and in local agriculture.
Our animals have been born and raised on grass on our farm. We do not supplement with byproducts or administer antibiotics. The herd grazes on 100 acres of pasture with bahaia and bermuda grass, millet, fescue, clovers, and winter rye. They always have access to fresh well water and shade/tree shelter.
A normal morning will find at least one of us out with the herd checking forage height, monitoring body condition, and often rotating the herd to a new pasture.
Flavor of the Land
The grass fed beef we raise is flavorful and rich in Omega-3's. Chefs have praised the "flavor profile"! Customers tell us they can taste the difference. We believe the individual attention and care we give our finishing animals is reflected in a superior beef product.
The Pineywoods are one of only several breeds of cattle on the Slow Food USA's Ark of Taste, a profile of foods which are outstanding in flavor and quality yet at risk for being lost to homogenized agriculture. One trait of these cattle is they are efficient grazers, eating not only grass and legumes but also nibbling on shrubs, vines, and tree leaves.
Purchase Our Beef
Looking for smaller amounts?
If you're looking for smaller amounts of beef, we also offer retail beef. Or visit one of the restaurants serving our beef!