Welcome to Grove Creek FarmHeritage pastured beef and breeding stock
We are a 300 acre family farm in the Georgia Piedmont, near Athens, GA, offering grass-fed beef from our herd of heritage Pineywoods and Hereford cattle. We are proud to offer delicious beef that is 100% Georgia grown. We practice environmentally sound land management, which includes an active rotational grazing system that gives the land rest when it needs and the cattle the freshest, most nutritious forage. On 100 acres of restored pasture we grow a variety of spring forages including ryegrass and clovers and summer legumes, bermudagrass, bahaiagrass, tall fescue, and several native grasses. We grass finish our meat animals throughout the year usually around June and December each year. A note from the farmer: "To our beef customers, new and existing. We appreciate your patience: We have recently started taking beef orders approx. one year ahead of processing so we can have a more accurate estimate of the forages we need to plant in order to finish our quality grass finished beef. It takes 27 months from birth to harvest to produce one beef animal on our farm. In this time, they graze FOUR different seasonal plantings of summer and winter annual forages, totaling 60 acres, in addition to our 70+ acres of perennial pastures. With the skyrocketing price of fuel, fertilizer and seed costs, not to mention labor, we have had to assure that the beef is sold before we finish it. We ask our customers to put down a deposit a year in advance and we keep them informed of the time line all along the way. We know that's a lot to ask, but it secures your ownership of your beef immediately and allows us to give them the best nutrition and care possible. Please don't hesitate to ask us if you have any questions." ~James and Daniella Adams Thank you for supporting your local Georgia Farmers! |
Grass Fed Beef shares AVAILABLE in August 2024! Order now
|